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32 Seats Stew and Boil Pot (Tonghe Store)

火锅 · ⭐ 4.4

No. 63, Renhe Street, Tonghe Town — Dunshuan Pot (Tonghe Branch)

Dishes

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  Shrimp Hot Pot Chicken

  A flavorful dish combining fresh shrimp and chicken, simmered in a spicy broth with aromatic spices for a rich, savory taste.
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  Special Hot Pot Chicken

  Special hot pot chicken features chicken as the main ingredient, with辅料 like potatoes, wide rice noodles, and greens, cooked in a hot pot style. Chicken is blanched to remove odor, then stewed with chili, Sichuan peppercorns, ginger, garlic, and other seasonings for rich flavor.
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  Garlic Fried Tofu

  A dish made by frying soft tofu until golden and drizzling it with a savory garlic sauce made from minced garlic, soy sauce, vinegar, sugar, and sesame oil.
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  Golden Soup Beef Bone Pot

  A rich beef bone soup with golden broth, featuring tofu, mushrooms, and vegetables simmered slowly for a savory taste.
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  Braised Pork Elbow and Spare Ribs Buns

  A Chinese dish combining slow-braised pork elbow and spare ribs, wrapped in steamed buns for rich flavor and tender texture.
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  Spicy Chicken Frame Salad

  A cold dish made with chicken frames tossed in a spicy, aromatic dressing of chili, Sichuan pepper, garlic, and cilantro, offering a bold, numbingly spicy flavor.
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  Spicy Frog Legs Hot Pot

  Spicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.
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  Spicy Tofu Skin with Bull's Tripe

  Spicy tofu skin and beef tripe stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.

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