Close

Yulan Southeast Asian Restaurant (Green Land Colorful City Branch)

东南亚菜 · ⭐ 4.6

Northeast corner, 3rd Floor, Building 3, East Bank Greenland Binfen City, No. 3 Jinxing West Road

Dishes

• 

  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
• 

  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
• 

  Thai Tom Yum Soup Hot Pot

  Thai Tom Yum Goong hot pot features a broth simmered with lemongrass, lime leaves, chili, onion, garlic, and ginger, enriched with shrimp, mushrooms, tomato, fish sauce, and coconut milk. Serve boiled for dipping beef, chicken, seafood, or vegetables.
• 

  Thai Pork Neck Meat

  Thai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
• 

  Thai Grilled Pork Neck

  Thai-style grilled pork neck meat is marinated with fish sauce, lime juice, garlic, chili, and lemongrass, then charcoal-grilled to perfection—crispy outside, tender inside.
• 

  Thai Mango Grilled Chicken

  Thai mango grilled chicken features marinated chicken with fresh mango, coconut milk, fish sauce, lime juice, garlic, and chili. The chicken is tender and juicy inside with a slightly crispy skin, while the sweet mango blends with spicy aromatics for a unique flavor.
• 

  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
• 

  Thai Sago Pudding

  Thai tapioca pudding is a traditional Thai dessert made primarily from tapioca pearls, combined with coconut milk and sugar. The tapioca becomes transparent and soft after steaming, then mixed with sweet coconut milk and chilled to set. Finally, it is cut into small pieces for serving.
• 

  Red Curry Beef

  Red curry beef is a dish featuring beef as the main ingredient, cooked with red curry paste. To prepare it, cut the beef into pieces, mix with red curry paste and an appropriate amount of coconut milk, then simmer until the beef is tender and fully infused with flavor, showcasing the rich aroma characteristic of red curry.
• 

  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
• 

  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
• 

  Premium Curry King Prawn

  Golden Curry King Prawn: Fresh prawns stir-fried with curry paste, coconut milk, onions, and green peppers. After blanching, prawns are cooked in curry sauce with coconut milk and seasonings, absorbing rich curry flavor. Garnished with coriander.
• 

  Premium Curry King Stir-Fried Prawns

  Golden Curry King Stir-Fried Prawns is made with large prawns as the main ingredient, stir-fried with a specially prepared curry sauce. First, the prawns are cleaned thoroughly, then marinated in a rich curry sauce. Finally, they are quickly stir-fried with various spices and vegetables until the shrimp meat is fully cooked.
• 

  Yellow Curry Beef

  Yellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.

Reviews