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One Noodle House (Yingchengzi Street Store)

小吃面食 · ⭐ 3.7

No. 223-1 Yingchengzi Street, Unit 1

Dishes

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  Northeast Cold Noodles

  A refreshing noodle dish from Northeast China, made with buckwheat noodles and seasoned with a sweet-sour sauce, often served with vegetables and boiled egg.
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  Canned Coca-Cola

  Canned Coca-Cola is a carbonated beverage primarily made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, natural flavors, and citric acid. It is produced by injecting carbon dioxide into a sugary liquid and sealed in aluminum cans for convenient portability and storage.
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  Master Kong Peach Yogurt

  Kangshifu Peach Jelly is a ready-to-eat dessert made primarily from water, white sugar, fructose syrup, food additives (such as thickening agents and stabilizers), edible flavoring, and peach juice. It is produced through processes including mixing, heating, filling, and sterilization. The finished product has a semi-transparent gel-like texture and a smooth, delicate taste.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Grilled Sausage

  A grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Special Meat and Egg Fried Noodles

  A savory dish made with eggs, meat, and noodles stir-fried to perfection, offering a rich and satisfying flavor.
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  Sauce Eight Treasures

  Stir-fried Eight Treasure is a dish made with various ingredients such as green beans, eggplant, potatoes, carrots, bell peppers, tofu, mushrooms, and wood ear fungus. The ingredients are cut into pieces and cooked with sauce to absorb the rich flavors.
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  Soy Sauce Fried Rice with Egg

  Soy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Egg and Tomato Fried Noodles

  Egg and tomato fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, cook the noodles and set them aside. Then scramble and fry the eggs, followed by stir-frying the chopped tomatoes. Finally, mix the noodles with the egg and tomato mixture, season to taste, and serve.

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