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Qiantantan Anshun Doudoufen Hot Pot (Wanda Plaza Hedong Branch)

火锅 · ⭐ 4.4

3rd Floor, Hedong Wanda Plaza

Dishes

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  Anshun Duidui Noodles

  Anshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
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  Fresh Hand-Trimmed Sirloin

  Hand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
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  手切鲜牛舌

  手切鲜牛舌是一道以新鲜牛舌为主要食材的菜肴，牛舌经清洗处理后切成薄片，通过焯水或快炒的方式烹饪，保持其嫩滑口感。
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  Tendon Noodles

  Jinxi Noodles is a dish featuring rice vermicelli as the main ingredient, typically cooked with pig trotters or beef tendons rich in collagen, along with scallions, ginger, garlic, soy sauce, and cooking wine. The noodles absorb the broth, becoming soft yet elastic, while the tendons offer a chewy texture, creating a layered mouthfeel.
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  糊辣壳拌折耳根

  糊辣壳拌折耳根是一道以折耳根为主料的凉拌菜，将新鲜折耳根洗净切段后，加入炒香的糊辣壳、蒜末、葱花、辣椒油、酱油、醋、糖和盐等调料拌匀制成。
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  贵州安顺泡豆腐

  贵州安顺泡豆腐是一道以豆腐为主要食材的特色菜肴，将豆腐切块后放入特制的酸汤中浸泡，使其吸收汤汁风味。酸汤通常由辣椒、番茄、蒜、姜等调料熬制而成，豆腐在酸汤中浸泡数小时或过夜，使口感软嫩且富有层次。
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  贵阳油面筋

  贵阳油面筋是一道以面粉制成的面筋为主要食材，经过油炸至膨胀酥脆后，再与辣椒、蒜末、葱花等调料炒制而成的菜品。制作时将面筋泡发后挤干水分，放入热油中炸至金黄，捞出沥油后与调味料一同翻炒，使其入味。
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  Sour Soup Pot

  Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
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  Pork and Cilantro Stuffed Wheat Gluten Noodles

  Cilantro pork-filled gluten noodles is a dish featuring gluten as the main ingredient. Ground pork is stuffed into gluten, steamed, sliced, and garnished with fresh cilantro. The gluten must be soaked and filled using chopsticks or tools before steaming to absorb the meat juices, resulting in a soft and chewy texture.
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  Fresh Minced Pork Pancake

  Fresh minced pork pancakes made with finely chopped pork, seasoned with scallions, ginger, garlic, and other spices, wrapped in dough and pan-fried until golden brown. Main ingredients: pork and flour. Preparation includes seasoning, shaping, and frying.
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  Fresh Beef Slices

  Thin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.

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