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Huí Wū·Shēnyè Shítáng·Shāo Niǎo (1 Number Store)

日料 · ⭐ 4.6

Level 2, Building 420, Wangjing Xiyuan Area IV, Fulu, Guangshun North Street (opposite Xiongjia Barbecue)

Dishes

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  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
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  Hi-Bang

  Hai Bang is a dish primarily made with pig trotters, typically blanched and stewed with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, star anise, and ginger, slowly simmered to absorb the broth's rich taste.
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  Heart's Flavor Rare Beef

  Heart's Flavor Rare Beef uses premium beef tenderloin, gently cooked at low temperature or briefly seared to keep it tender and juicy, with a slightly charred surface and pink interior. Served with fresh lettuce and onion strips, drizzled with a special sauce.
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  Minced Fish Roe Small Potatoes

  Minced Fish Roe Small Potatoes is a dish made with small potatoes and minced fish roe. The small potatoes are boiled and then mixed with minced fish roe for a delicious, salty and fragrant taste.
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  Peach Hi-Bang

  Peach Hi-Bang is a dessert made primarily with fresh peaches and sweet sauce. Peach slices or cubes are seasoned with sugar and honey, then chilled for a refreshing and sweet taste.
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  Healing Mashed Potatoes

  Made primarily from potatoes, boiled and mashed into a smooth puree, then mixed with milk, butter, salt, and black pepper. Optional additions include cheese, onion, or ham for extra flavor.
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  Clam Soup with Sake

  A light and savory soup made with fresh clams, sake, and ginger, known for its delicate flavor and refreshing taste.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Chicken Liver

  Roasted chicken liver is a dish primarily made with chicken liver as the main ingredient. To prepare it, first clean the chicken liver thoroughly and remove the connective tissue, then marinate it in a specially prepared marinade for a period of time. Next, place the marinated chicken liver on a grill and roast over medium heat until both sides turn golden brown and emit a fragrant aroma. Finally, sprinkle with适量 seasoning to enhance the flavor, and it's ready to serve.
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  Roasted Chicken Tendons

  Roasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
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  Yakitori Assortment

  Yakitori family feast is a dish featuring chicken parts like thigh, breast, and skin, paired with onions, green peppers, and mushrooms, grilled on bamboo skewers. Ingredients are marinated first, then grilled over charcoal or in a grill until slightly charred outside and juicy inside.
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  Crispy Chicken Cartilage Skewers

  Crispy chicken cartilage skewers are made with chicken cartilage, marinated and then fried until crispy and tender. The texture is crunchy with a rich chicken flavor.
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  Pineapple Highball

  Pineapple Highball is a drink made with fresh pineapple. Cut pineapple into chunks, add to a glass with ice, pour in rum or vodka, then top with soda or carbonated drink. Stir well. Add a bit of syrup or lemon juice to adjust sweetness.
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  Garlic Beef Tongue

  Garlic beef tongue is a dish featuring beef tongue as the main ingredient, cooked with garlic cloves. The beef tongue is carefully prepared by removing the outer membrane and sliced thinly. Crushed garlic is stir-fried quickly with the beef tongue, allowing the garlic aroma to fully penetrate the meat, resulting in a tender texture and rich garlic flavor.
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  Beef Rolls with Enoki Mushrooms

  Beef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
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  Fried Tofu with Flying Fish Roe

  Flying fish roe crispy tofu is a dish featuring soft tofu fried until golden and crunchy, garnished with flying fish roe for texture and flavor. Tofu is cut into cubes or flattened, lightly coated in starch or batter, then deep-fried and finished with flying fish roe.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.

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