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Jiujiang Chicken and Fish Restaurant (Xinhua Avenue Branch)

川菜 · ⭐ 4.4

No. 70, Section 1, Xinhua Avenue

Dishes

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  Home-style Braised Yellow Croaker

  Home-style braised yellow croaker is a Sichuan dish made with yellow croaker, stir-fried with ginger, garlic, and chili, then simmered in broth. It has a fresh and slightly spicy flavor.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Deep-water Bighead Fish

  A dish made from deep-sea caught bighead fish, steamed with ginger, scallions, and garlic to preserve its natural freshness and delicate texture.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Mineral Water Chicken Soup Pot

  A pot of chicken soup made with mineral water, gently simmered to bring out the natural flavors of the chicken and a subtle spiciness from the line peppers.
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  Sheep Tripe Stew

  A dish made from sheep offal, simmered with spices to create a rich and savory flavor.
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  Lotus-Leaf Wrapped Beef Ribs

  Lotus-leaf wrapped beef ribs feature tender beef slow-cooked in lotus leaves, blending savory meat with aromatic herbal notes.
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  Crispy Fish Sticks

  A dish of fresh fish fillets marinated and deep-fried until crispy, served with a savory flavor.
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  Golden Oil Cake

  Golden oil cake is a traditional Chinese dessert made mainly from glutinous rice flour, sugar, and vegetable oil. The mixed batter is poured into a mold and then steamed or fried to form a golden-colored cake with a sweet and soft texture.

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