Luqiao Handmade Noodles (Yingshang Road Store)
小吃面食 · ⭐ 3.8
No. 36, Baibang Entrepreneurship Street, Yingshang Road
Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken Skin and VermicelliA Chinese dish made with chicken skin and vermicelli, stir-fried with seasonings for a tender, savory flavor.
Chicken Wing RiceA home-style dish made by stewing chicken wings and then simmering them with rice to absorb the rich flavors.
Chicken Wing and VermicelliA Chinese dish made with chicken wings and vermicelli, typically steamed or simmered together for a savory, tender flavor.
Chicken Wing NoodlesA Chinese home-style dish made with chicken wings and noodles, seasoned and cooked together for a savory flavor.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
Chicken Leg NoodlesChicken leg stir-fried noodles feature chicken thigh meat and noodles as main ingredients. The chicken is usually boiled or pan-fried, then diced and mixed with cooked noodles and seasonings like soy sauce, sesame oil, garlic, and chili oil, often with cucumber and carrot strips.