Lijia沱 Ju Jing Ji Beijing Roast Duck (Kaidelu Branch)

Name: Lijia沱 Ju Jing Ji Beijing Roast Duck (Kaidelu Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

No. 4, First Floor, Building 2, Xinping Village

Dishes

Plain Roll
A simple roll made with rice, vegetables, and meat wrapped in lettuce leaves, offering a fresh and light meal.
Scrambled Egg and Roast Duck Wrap
A savory wrap featuring scrambled eggs and crispy roast duck slices, served in a soft tortilla with fresh vegetables for a satisfying bite.
Peanut Sauce Cubes
A Chinese dish made with peanut sauce and diced ingredients, often served as a side or mixed into noodles.
Lotus Leaf Noodles
A dish featuring steamed noodles wrapped in fresh lotus leaves, often served with minced meat and vegetables for a fragrant, delicate flavor.
Sour Radish and Kelp Duck Soup
A nourishing soup made with duck, sour radish, and kelp, simmered slowly for a rich, tangy flavor.
Duck Bone and Intestine
A Chinese dish made with duck bones and pork intestines, stir-fried or deep-fried for a crispy texture and savory flavor.
Shredded Cucumber
Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.