Close

Chai Dashou Earth Oven Roast (Wankecheng Direct Store)

烧烤 · ⭐ 4.7

Intersection of Shengtai East Street and Tianfu South Road

Dishes

• 

  Pit-roasted Potatoes

  Pit-roasted potatoes are a dish made primarily from potatoes. After washing, the potatoes are placed in a dug pit and heated with charcoal or wood to slowly cook them at high temperatures. No extra seasonings are typically added, allowing the potatoes' natural moisture and heat to create a soft, sweet flavor.
• 

  Pit-Roasted Rooster

  Pit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
• 

  Pit-Roasted Heart Meat

  Pit-roasted heart meat is a dish made from pork heart, marinated and slow-cooked in a dug pit using charcoal. The heart meat is firm, marinated with soy sauce, cooking wine, ginger, and scallions, and becomes tender with a slightly charred crust from the pit's residual heat.
• 

  Pit-Roasted Beef Ribs

  Pit-roasted beef ribs made by slow-cooking marinated beef ribs in a heated pit, resulting in tender, juicy meat with a smoky flavor.
• 

  坑烤红薯

  坑烤红薯是将红薯埋入烧热的土坑中，利用余热烘烤至熟透的传统做法。主要食材为红薯，制作时需将红薯洗净后放入预热的坑洞中，覆盖泥土焖烤数小时，直至红薯软糯香甜。
• 

  Pit-Roasted Eggs

  Pit-roasted eggs are made by placing eggs directly into a heated ground pit, using residual heat or charcoal to cook them without additional seasoning.
• 

  Uncle's Mixed Salad

  A refreshing cold salad made with fresh vegetables and seasoned with garlic, chili oil, and soy sauce—perfect as a side dish or appetizer.
• 

  Secret-Recipe Lamb Ribs

  Secret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
• 

  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
• 

  Golden Millet Noodle Soup

  A comforting soup made with millet dough balls, vegetables, and sometimes meat, known for its golden color and mild flavor.

Reviews