Close

Yan Wen Lu Ka (Wanke JinYu Huafu Store)

小吃快餐 · ⭐ 3.6

Vanke Jinyu Huafu Phase I

Dishes

• 

  Original Vegetarian Noodles in Sauce

  A classic Chinese dish featuring hand-pulled noodles tossed in a savory, vegetable-based sauce made with soy sauce and aromatic spices.
• 

  Seasoned Sausage Noodles

  A Chinese dish featuring seasoned sausage and rice noodles in a savory broth, known for its rich flavor and satisfying texture.
• 

  Stewed Beef Noodles

  A dish of stewed beef and rice noodles, with tender beef in a rich, savory broth served over soft noodles.
• 

  Spicy Braised Triangular Tofu

  A dish made by slow-cooking triangular tofu in a spicy broth with aromatic spices, resulting in a flavorful and tender texture.
• 

  Spicy Boiled Vegetables

  Hot braised vegetarian dishes use various vegetables like tofu skin, potatoes, lotus root, seaweed, and mushrooms. After blanching, they are simmered in a seasoned broth made from spices such as star anise, cinnamon, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and salt.
• 

  Hot Braised Sausage Noodles

  A savory noodle dish featuring braised sausage and flavorful broth, served hot with tender noodles absorbing the rich sauce.
• 

  Spicy Braised Chicken Wing Tips

  Spicy braised chicken wing tips made with aromatic spices and slow-cooked in a rich, savory sauce.
• 

  Pork Ear Tips

  Pork ear tips are a delicacy made from the tender tip of pork ears, often braised or chilled and seasoned with spicy sauces for a crunchy texture and bold flavor.
• 

  Pork Ear Tip Braised Noodles

  A Chinese dish featuring pork ear tips braised in savory sauce, served over soft rice noodles for a flavorful and satisfying meal.
• 

  Pork Ear Tip Noodles in Braised Sauce

  Pork ear tips are slow-cooked in a savory sauce with noodles, creating a rich and tender dish.
• 

  Pork Lung Noodle in Braised Sauce

  A Chinese dish featuring pork lung and noodles, slow-cooked in a rich braised sauce for a savory flavor.
• 

  Vegetarian Chicken Intestine

  Vegetarian chicken intestine is a dish made primarily from tofu skin, rolled into a tubular shape and steamed or boiled. It can be filled with vegetables or mushrooms, offering an elastic texture similar to animal offal.
• 

  Crispy Duck Feet

  A Chinese dish featuring duck feet marinated and deep-fried until crispy, offering a savory and crunchy texture.
• 

  Duck Leg Rice Bowl

  A savory dish featuring tender duck leg meat mixed with rice and vegetables, seasoned with a flavorful sauce.

Reviews