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Ba Xiang Shi Gu Yu (Doutie Dian)

火锅 · ⭐ 3.8

Ground-floor commercial unit, 50 meters east of the Da Dou Road Post Office, south side of the road

Dishes

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  Wuhua Fish

  Wuhua fish is a dish featuring wuhua fish as the main ingredient, typically cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often with ginger slices, green onions, and soy sauce to enhance flavor and tenderness.
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  Baxiang Stone Pot Fish

  Baxiang stone pot fish features fresh fish as the main ingredient, paired with bean sprouts, rice noodles, and tofu skin, cooked in a heated stone pot. The fish is first pan-fried until golden brown, then simmered with broth and seasonings to infuse flavor, while the side ingredients absorb the rich sauce.
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  Pork Rib Hot Pot

  Spare rib hot pot features pork ribs as the main ingredient, paired with vegetables, tofu products, and mushrooms. The ribs and ingredients are cooked together in a pot using water or broth, seasoned with ginger and scallions for a rich flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Gold and Silver Buns

  Golden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
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  Crispy Duck

  Fragrant crispy duck is a dish made from fresh ducks, marinated, air-dried, then deep-fried until the skin is crispy. The meat is firm, with a golden, crunchy exterior and tender, juicy interior.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.
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  Fresh Squid

  Fresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.

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