Kurokura Japanese Cuisine (International Trade Center Branch)
日料 · ⭐ 4.4
4th Floor, Building B, New World International Trade Tower, Jianshe Avenue (parking vouchers available)

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Oshinko RollA classic Japanese sushi roll featuring fresh raw fish, avocado, cucumber, and sushi rice wrapped in seaweed, offering a balanced and refreshing taste.
Fire-Grilled Rainbow DonutA colorful donut with rainbow icing, grilled over charcoal for a crispy exterior and soft interior, filled with fruit jam and cream.
Grilled Crab Boss Hand RollA creative sushi dish featuring fresh crab meat grilled with special sauce and hand-formed into a roll, offering a rich, savory flavor.
Grilled Live EelGrilled fresh eel is a dish made from live eel, cleaned and grilled over charcoal until the skin is slightly charred and the flesh tender. It's typically marinated with seasonings to enhance flavor.
Grilled Fresh Eel Rice BowlFresh eel is grilled over charcoal and served over rice with a savory sauce, creating a rich and satisfying dish.
Avocado Potato SaladAvocado potato salad is made from boiled potatoes and avocado cubes, seasoned with salad dressing or olive oil, salt, and black pepper, then chilled before serving.
Perilla Golden Fried ChickenCrispy golden exterior with tender juicy meat inside. Made with chicken thighs, marinated with chopped perilla leaves and coated in special batter before deep-frying.
Classic Japanese Beef Sukiyaki Hot PotA traditional Japanese hot pot featuring thinly sliced beef, tofu, and vegetables simmered in a sweet soy-based broth.
Cheese Giant PrawnFresh giant prawns are baked with melted cheese, creating a savory and creamy dish with tender shrimp and rich cheese flavor.