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Qiandang Tingxuan (Pingshun Road Store)

江浙菜 · ⭐ 4.4

No. 96 Pingshun Road

Dishes

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  Osmanthus-Flavored Roast Duck

  Osmanthus-flavored roast duck features duck marinated and roasted in a hanging oven, yielding crispy skin and tender meat. Osmanthus is added during roasting to impart a subtle floral aroma, enhancing the dish's flavor complexity.
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  Orange Beef Tenderloin

  A fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Rice Field Frog

  A spicy Sichuan-style dish featuring fresh frogs stir-fried with vegetables and chili, known for its bold flavor and tender meat.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Scallion Fragrant Dumpling Shrimp

  Fresh shrimp are shaped like dumplings, deep-fried and stir-fried with scallions and seasonings for a savory, aromatic dish.
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  Shrimp Seafood Rice Soup

  A savory rice soup made with shrimp and various seafood, simmered until the rice is tender and the broth is rich.
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  Crab Roe Shrimp

  A Chinese dish featuring fresh shrimp and crab roe, stir-fried or steamed to create a rich, savory flavor.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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