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Anjia Beef Noodles. Started in 1989 (Wangdu Branch)

小吃面食 · ⭐ 4.0

Shop No. 30103-7, Wangdu, No. 1 Zhangba Road, Zhangbagou Subdistrict, High-Tech Zone

Dishes

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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Anjia Pea and Pork Sauce Noodles

  A classic Sichuan noodle dish featuring hand-pulled noodles, peas, pork sauce, and a savory blend of spices.
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  Anjia Beef Noodle Soup with Tripe and Tendon

  A hearty noodle soup featuring beef, tripe, and tendon, slow-cooked to perfection and served over chewy noodles.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Vegetable Noodles

  A cold noodle dish made with vegetables like cucumber, carrot, and bean sprouts, tossed in a savory sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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