Salad Italian Restaurant (Hong Kong Mingdu Branch)
西餐 · ⭐ 3.7
1st Floor, No.489 Henan South Road (near Fuxing East Road)
Dishes
Pescara-style Garlic SnailsFresh snails sautéed in garlic, butter, and herbs, a classic Italian appetizer from the Abruzzo region.
Italian-style Tomato Chicken WingsChicken wings simmered in a rich tomato sauce, offering a sweet and tangy flavor with tender meat.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Fruit SaladFruit salad is mainly made by mixing various fresh fruits cut into pieces, commonly including apples, bananas, oranges, grapes, strawberries, and kiwis. Wash, peel, and dice the fruits, mix in a container, add a little honey or lemon juice for flavor, and serve chilled.
Grilled Sweet CornGrilled sweet corn is a popular street food made by roasting fresh corn on the cob until tender and slightly charred, often seasoned with oil, salt, or butter.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Tomato Seafood NoodlesA savory dish featuring fresh tomatoes and seafood like shrimp and squid, tossed with noodles for a tangy and flavorful meal.
Milan-style Meat Sauce NoodlesA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatic vegetables, inspired by Milanese cuisine.
Meat Sauce Creamy PennePenne pasta tossed in a rich meat sauce and creamy cheese blend, delivering a savory and satisfying dish.
Sausage PlatterThe sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.