Han's Family Home-style Dumpling House
小吃快餐 · ⭐
60 meters southwest of the intersection of Changtong North Road and Shuguang Street
Dishes
Stir-Fried Fresh EggplantA stir-fried dish made with fresh eggplant, garlic, and green pepper, known for its savory and tender texture.
Smoked & Braised DelightSmoked braised delicacies is a dish featuring various meats like pig trotters, chicken feet, beef, and duck neck. After marinating, the ingredients are slowly stewed in a special smoked sauce and then熏ed to create a unique flavor. The finished dish has a bright red color, tender meat, and rich aroma.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Garlic Seaweed StripsGarlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
Garlic SausageGarlic sausage is made from pork, seasoned with garlic, salt, sugar, soy sauce, and other spices, then stuffed into casings and dried or cooked. It's flavored with minced garlic and spices for a rich garlic aroma.
Changbai Mountain Small Fish SoupA traditional Northeastern Chinese soup made with wild small fish from the Changbai Mountains, simmered with tofu and vegetables for a rich, savory flavor.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.