Shanxi Knife-Scraped Noodles (Liyuan Road Branch)
小吃面食 · ⭐ 3.6
No. 99 Yi, Liyuan Road (East-7, Taiping Xingsheng Commercial & Trade Center)

Dishes
Spicy Pepper and Pork Noodles尖椒肉丝拌面是一道家常面食,主要食材包括尖椒、猪肉丝和面条。制作方法是将尖椒和猪肉丝炒制后,与煮熟的面条拌匀,使面条充分吸收尖椒和肉丝的香味。
Stir-Fried Pork with Green Pepper Noodles尖椒肉丝炒面是一道家常面食,以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟,再用油炒熟,加入炒过的尖椒和猪肉丝,调入适量的调味料,翻炒均匀即可。
Spicy Pepper and Tofu Skin Noodles尖椒豆皮拌面是一道以豆皮和尖椒为主要食材的凉拌面食。豆皮切丝后焯水,尖椒切丝备用。面条煮熟过凉后与豆皮、尖椒混合,加入酱油、醋、香油、蒜末等调料拌匀即可。
Spicy Pepper and Egg NoodlesSpicy pepper and egg mixed noodles is a Chinese home-style dish using eggs and spicy peppers as main ingredients. Fry the eggs, slice the peppers, mix with cooked noodles, add seasonings, and toss well. Simple to make, refreshing in taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Scallion and Egg NoodlesScallion and egg mixed noodles is a home-style dish made with noodles, chopped scallions, and fried eggs. Cooked noodles are drained and tossed with the eggs and scallions, then seasoned with soy sauce or sesame oil as desired.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork with noodles is a noodle dish based on noodles and fish-flavored shredded pork. Main ingredients include pork strips, wood ear mushrooms, carrots, etc., stir-fried to bring out the distinctive fish flavor, then mixed with boiled noodles to create a unique taste.
Spicy Tofu NoodlesSpicy tofu salad noodles made with soft tofu and cooked noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and green onions. Tofu is cubed, blanched or pan-fried, then mixed with sauce and tossed into the noodles for a rich texture.