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Baocao Beach Yang Qing Shui Shuan Yang Rou (Zhengzhou First Store)

火锅 · ⭐ 4.9

Southeast corner of the intersection of Nongye South Road and Yulin South Road

Dishes

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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Ningxia Hot Pot Lamb

  Fresh lamb slices are cooked in a clear broth with scallions, ginger, and coriander, served with sesame or chili oil dip for a traditional Northwest taste.
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  Handcrafted Specialty Dish Platter

  A selection of handcrafted dishes featuring braised meats, steamed fish, and seasoned vegetables, showcasing traditional Chinese culinary techniques.
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  Authentic Yanchi Tan Sheep

  Authentic Yanchi Tan Sheep uses premium lamb from Yanchi, Ningxia, known for its tender and flavorful meat. Prepared by steaming or hand-grabbing methods to preserve natural taste and aroma.
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  Tang Sheep Original Roll

  Fresh Ningxia lamb is sliced thin and rolled, using leg or tenderloin meat, then steamed or boiled with scallions and ginger to preserve its natural flavor.
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  Tang Sheep Rib Meat

  Tang sheep rib meat is made from the ribs of Ningxia's specialty Tang sheep, marinated and slowly stewed or grilled for tender, juicy, and fragrant results.
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  Tang Lamb Shoulder

  Ningxia lamb shoulder uses meat from the shoulder of Ningxia lambs, marinated and then stewed or roasted. Main ingredient is Ningxia lamb, seasoned with scallions, ginger, and garlic to preserve its natural flavor.
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  Steamed Dough Oil Fried Bread

  A traditional Chinese snack made by mixing flour with warm water, rolling it into thin sheets, adding oil and toppings like scallions or sesame, rolling it up, cutting into segments, and deep-frying until crispy outside and soft inside.
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  Bai Cao Tan Yang Shuan Yang Rou

  A dish featuring tender lamb from Inner Mongolia, simmered in a herbal broth made from traditional Chinese medicinal herbs. Served with dipping sauces like sesame paste or garlic, it offers a rich and aromatic experience.
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  Hundred Herbs Homemade Yogurt

  A creamy, probiotic-rich yogurt made from fresh milk and natural cultures, perfect for healthy living.
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  Freshly Sliced Tan Sheep Hind Leg

  Freshly sliced hind leg of Ningxia Tan sheep, tender and flavorful, ideal for boiling or hot pot.

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