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Babi Steamed Buns (Chunfu Road Branch)

小吃快餐 · ⭐ 3.6

No. 22-35, Jinxǐ Jiāyuán, Chunfu Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Rabbit Purple Sweet Potato Bun

  A cute-shaped sweet bun made with purple sweet potato filling, steamed to perfection. Popular as a child-friendly or festive dessert.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Babi Colorful Oat Bun

  A colorful oat bun made with natural fruit and vegetable juices, soft and sweet, rich in dietary fiber for healthy eating.
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  招牌牛肉馅饼

  招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
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  Newly Launched Babi Sesame Ball

  The Newly Launched Babi Sesame Ball is a Chinese dim sum dish made primarily from glutinous rice flour, white sesame seeds, and pork filling. The glutinous rice flour is mixed with water to form a smooth dough, which is then wrapped around seasoned pork filling, shaped into balls, coated evenly with white sesame seeds, and deep-fried in oil over medium heat until golden brown, crispy on the outside, and fully cooked inside.
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  Spicy Tofu Dumplings

  Spicy tofu dumplings made with minced meat filling and steamed in a thin dough wrapper, offering a soft texture and bold spicy flavor.
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  Crystal Shrimp Dumplings

  Transparent dumplings filled with fresh shrimp and pork, steamed to perfection. The delicate wrapper reveals the vibrant filling, offering a delicate, savory taste.
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  White Jade Knife-Cut Steamed Bun

  A steamed bun made from high-quality flour, shaped by hand and steamed to perfection. It has a soft, sweet taste and is a traditional Chinese breakfast or snack.
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  Zuming Soy Milk

  Zuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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