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Good Cow · Wagyu BBQ Bar (Vanke Plaza Store)

日料 · ⭐ 4.8

Floor F1, Vanke Plaza, No. 60, Guangdong Road

Dishes

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  Whole Beef Platter

  A platter of beef featuring various cuts such as beef shank, brisket, tongue, and tripe, braised or stewed then sliced and arranged. Each part is prepared to ensure a balanced texture.
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  Japanese-style Wagyu Short Ribs

  Grilled beef belly marinated and seared, then slow-cooked in a sauce of soy sauce, mirin, and sake, finished with sesame seeds and green onions.
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  Cream Cheese Sweet Potato

  A creative dessert blending sweet potato and cream cheese, offering a rich, smooth texture with a balanced sweet flavor.
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  好牛特上雪花牛排

  选用优质雪花牛排，经过腌制后煎制而成。牛排肉质细嫩，纹理清晰，表面焦香，内部多汁。搭配基础调味料进行烹饪，保留牛肉原味。
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  温泉蛋蟹柳沙拉

  温泉蛋蟹柳沙拉以温泉蛋和蟹柳为主要食材，搭配生菜、黄瓜、胡萝卜等蔬菜，淋上特制沙拉酱拌匀而成。温泉蛋采用低温慢煮方式制作，蛋黄呈流心状；蟹柳为加工海鲜制品，口感细腻。整体菜品清爽可口，适合冷食。
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Premium Snowflake Wagyu Short Rib

  Premium Wagyu beef short ribs, tender with rich marbling. Marinated and cooked by grilling or stewing to retain natural beef flavor and juicy tenderness.
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  现切M9级和牛肋眼排

  选用M9级和牛肋眼部位，现切后以高温煎制，保留肉质鲜嫩多汁，表面形成焦香外层。
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  花开玫瑰

  花开玫瑰是一道以猪里脊肉为主料，搭配鸡蛋清、淀粉等调制后滑炒而成的菜肴。肉片经腌制后裹上蛋清和淀粉，入油锅滑熟，再与葱姜蒜等辅料一同翻炒，最后淋入勾芡的汤汁，使菜品色泽洁白如花，形态美观。
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  花开玫瑰牛舌

  牛舌经过焯水处理后切片，与胡萝卜、青椒等配菜一同炒制，最后淋上勾芡的酱汁，摆盘时呈玫瑰花形状，造型美观。
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  豪华刺身拼盘（小拼）

  豪华刺身拼盘（小拼）包含多种生食海鲜，主要食材有三文鱼、金枪鱼、北极贝、甜虾、鱿鱼和蟹肉等。食材经过新鲜处理后切片或切块，摆盘整齐，无需烹饪，直接食用。
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  鲜安格斯护心牛排

  选用新鲜安格斯牛排，以优质护心部位为主料，经过腌制后煎烤至理想熟度，保留牛肉原汁原味，口感嫩滑。
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  Eel Kabayaki

  Unagi kabayaki is a dish made from fresh eel that has been carefully prepared and grilled with a specially crafted kabayaki sauce. The eel meat is tender and flavorful, while the kabayaki sauce offers a balanced sweetness and saltiness, resulting in a rich and satisfying taste that delights diners.

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