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Xiao Lu Jiang · Qiqihar Char-Grilled Meat (牡丹园旗舰店)

烧烤 · ⭐ 4.8

No. 11–16, Muyuanyuan West Lane

Dishes

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  Northeast Family Cold Dish

  Northeastern family cold dishes usually consist of cucumber, carrot, bean sprouts, and vermicelli. Vegetables are sliced or shredded, blanched or mixed directly, then seasoned with garlic, sesame oil, soy sauce, vinegar, sugar, and chili oil. Some recipes add roasted peanuts or tofu skin for texture.
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  Northeast Cold Noodles

  Northeastern cold noodles made from buckwheat flour, hand-pressed and served chilled. Tasty with cucumber, carrot, egg, beef or ham, dressed in a sweet-sour icy sauce, finished with ice cubes.
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  Cold Brew Pear

  Cold-brewed frozen pear is a drink made primarily from frozen pears. Fresh pears are frozen, then thawed and soaked in cold water for several hours to absorb moisture and soften, resulting in a refreshing, sweet, and crisp texture. No additional ingredients are added during preparation, preserving the pear's natural flavor.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Original Pork Belly

  Thick-cut original pork belly uses fresh pork belly, sliced thickly, blanched to remove odor, then pan-fried or grilled to preserve its natural flavor and fat aroma.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Shrimp and Egg Tangle

  Xie Che Dan is a Chinese home-style dish made primarily with fresh shrimp and eggs. Eggs are scrambled and set aside, then cooked shrimp is mixed with the eggs and seasoned to taste. The dish offers rich flavors with tender shrimp and fragrant egg.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Black Pepper Beef Steak

  Black pepper beef slices are made from tenderloin or shank meat, sliced and marinated, then quickly stir-fried or pan-seared with black pepper, onions, and green peppers to absorb the spicy aroma.
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  Qiqihar Intangible Heritage Family Mixed Meat

  Qiqihar Intangible Cultural Heritage family-style mixed meat dish made with pork, diced fresh pork tenderloin or belly, seasoned with scallions, ginger, garlic, soy sauce, sesame oil, salt, and monosodium glutamate, then mixed with shredded cucumber and carrot.

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