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Dong Yuzhen Large Beef Skewers

火锅 · ⭐ 3.8

Near No. 181-1, Huimin Zheng Street

Dishes

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  Spicy Hot Pot Skewers

  Sichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
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  Large Beef Chunk

  A Chinese dish featuring large chunks of beef stewed or braised until tender, often with vegetables like potatoes and carrots.
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  Fried Skewers

  Fried skewers are a popular Chinese snack made by deep-frying marinated ingredients like meat and vegetables on bamboo sticks, resulting in a crispy exterior and tender interior.
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  Hot Pot Skewers

  Hot pot skewers are dishes where various ingredients are threaded onto bamboo sticks and cooked in a spicy麻汤底. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms. The broth is typically made by simmering beef tallow, chili, Sichuan peppercorns, and doubanjiang.
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  Mushroom Soup Yum-Yum Pot

  A dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.

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