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Wang's Sour Cabbage Fish (Dongfeng Road Branch)

川菜 · ⭐ 3.8

50 meters west of Jingjia Crossroads, north gate of Changqing Weiyang Lake Garden, Dongfeng Road

Dishes

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  Tangba Fish

  Tangba Fish is a home-style dish made with fresh carp or grass carp, simmered with tofu, chili, ginger, and garlic, resulting in tender fish and rich, spicy broth.
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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Wang's Boiled Fish

  A classic Sichuan dish featuring tender carp, vegetables, and a spicy broth made with chili, Sichuan peppercorns, and fermented bean paste, finished with hot oil for aroma.
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  Sichuan Pepper Fish

  Spicy fish dish made with fresh fish,大量花椒 and chili peppers. Fish is marinated, then pan-fried or steamed, then stir-fried with sautéed Sichuan peppercorns, dried chilies, ginger, and garlic to absorb rich aroma.
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  Spicy Stir-fried Squid

  A spicy stir-fried squid dish made with fresh squid and chili peppers, known for its tender texture and bold flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Black Fish Two Ways

  A Chinese dish featuring black fish prepared by steaming and braising, highlighting the fish's tender texture and rich flavors.

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