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Xie Er Liang Guilin Rice Noodles (Hengda Yayuan Store)

小吃快餐 · ⭐ 3.9

External Shop No. 1175, Building 37, Evergrande Yayuan, Dongguan Avenue

Dishes

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  Healthy Boiled Lettuce

  A dish featuring fresh lettuce quickly blanched in boiling water and lightly dressed, preserving its crisp texture and nutritional value.
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  Clear Rice Noodles

  A traditional Chinese dish made with clear rice noodles, often served with meat and vegetables, known for its smooth texture and savory flavor.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Char Siu Noodle

  A Cantonese dish featuring marinated and roasted pork served over rice noodles with a savory sauce.
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  Guangxi Duck Feet

  Guangxi duck feet are marinated with chili, lemongrass, star anise, and other spices, then steamed to achieve a tender yet chewy texture with rich flavor.
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  Crispy Roast Pork

  A signature dish featuring succulent pork belly marinated in a secret sauce and roasted until the skin is crispy and the meat tender.
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  Guilin Rice Noodles

  Guilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Pork Head Rice Noodles with Guilin Flavor

  Pork head meat Guilin rice noodles feature braised pork head as the main ingredient, served with Guilin-style rice noodles, seasoned with braising sauce, cilantro, and chili oil, offering a rich, savory-spicy flavor that highlights regional taste.
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  Braised Beef Noodle with Secret Sauce

  Braised beef and secret sauce served over Guangxi-style rice noodles, rich in flavor and tender meat.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Stir-fried Meat and Grilled Sausage with Guilin Rice Noodles

  Stir-fried meat, grilled sausage, and Guilin rice noodles. Main ingredients include pork, sausage, and rice noodles, stir-fried for a rich, savory flavor.
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  Stir-Fried Rice Noodles with Meat

  A stir-fried rice noodle dish with meat, vegetables, and savory sauce, popular in southern China.

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