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Old Place (Yuanlin Road Branch)

其他美食 · ⭐ 3.1

Unit 101, Building 1, No. 2 Yulin Road, Xinan

Dishes

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  Wonton Noodle Soup

  A savory dish featuring fresh shrimp wontons and handmade rice noodles in a clear broth, garnished with green onions and sesame oil.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Steamed Dishes

  Steamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Heart and Kidney Porridge

  A nourishing porridge made with beef heart and kidney, slow-cooked with rice for a rich, savory flavor.
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  Beef Noodle Roll

  A dish made by mixing beef mince with starch and shaping it into a roll, known for its chewy texture and savory flavor.
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  Pork Kidney Egg Sausage

  A Chinese dish made with pork kidneys and eggs, mixed and steamed in sausage casings for a tender, elastic texture.
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  Pork Intestine Beef Kidney Porridge with Base

  A hearty porridge made with pork intestines, beef kidneys, and rice, enhanced with a flavorful base.
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  Pork Slice Porridge

  Pork slice porridge is made by simmering thin pork slices with rice, resulting in a smooth and savory dish commonly served for breakfast or as a restorative meal.
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  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.

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