Yunnan Small Pot Rice Noodles (Xinhualian Shopping Center)
小吃快餐 · ⭐ 3.3
B2 Floor, North Zone, Xin Hualian Shopping Center, No. 473 Shenbin Road, Xinhong Subdistrict (near Xinghong Road)
Dishes
Northeastern Small Wood Ear MushroomA dish made with fresh wood ear mushrooms stir-fried with garlic and chili, popular in Northeast China.
Yunnan HamYunnan ham is a traditional cured pork product made from premium pig legs, seasoned with salt and air-dried for months. It features a rich aroma, reddish color, and savory-sweet flavor, commonly used in stir-fries or served sliced.
Yunnan Ham NoodlesA Yunnan specialty featuring sliced ham and rice noodles, simmered in a savory broth with fresh vegetables for a balanced, comforting flavor.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Vegetable Rice NoodlesA light and healthy dish made with rice noodles and fresh vegetables, simmered in a clear vegetable broth.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Pork Ribs Rice NoodlesSpicy pork ribs rice noodles is a Chinese noodle dish made with pork ribs, rice noodles, chili peppers, and Sichuan peppercorns. It is mainly stir-fried or boiled, with a fresh and spicy flavor characteristic of Sichuan cuisine.