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Qingzhen My Xia Xiang Large Shrimp Hot Pot (Yanglin First Branch)

火锅 · ⭐ 3.5

Approx. 280 meters northeast of Yunnan Institute of Foreign Affairs and Languages, Jingguan Avenue

Dishes

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  Shrimp Hot Pot

  Fresh shrimp hot pot features large shrimp as the main ingredient, paired with vegetables, mushrooms, and tofu, cooked in broth or water. Seasoned with ginger, scallions, and garlic, it's boiled and then the shrimp and other ingredients are dipped and eaten with sauce.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Lobster and Frog Stir-fry

  A spicy stir-fry featuring shrimp and frog, cooked in a wok with chili and Sichuan pepper for a bold, numbing flavor.
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  Fula Fish

  A Sichuan dish made with fresh fish stir-fried with dried chilies, Sichuan peppercorns, and aromatics, delivering a spicy and numbing flavor.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Shrimp and Crab Army

  Shrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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