Close

Han Zhi Wei Quzhou Duck Heads (Huihui Street Store)

江浙菜 · ⭐ 3.7

No. 49-8, Hehui Street

Dishes

• 

  Rice Noodle Strips

  Rice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
• 

  Spicy Sweet Duck Feet

  Spicy sweet duck feet are simmered in a flavorful sauce with garlic and ginger, offering a tender bite with a balanced sweet and spicy taste.
• 

  Spicy Sweet Duck Neck

  Signature sweet and spicy duck neck, made from fresh duck necks that are first marinated to absorb flavor, then specially grilled to achieve a crispy exterior and tender meat inside. Finally, it's drizzled with a specially crafted sweet and spicy sauce, delivering a unique sweet-spicy taste.
• 

  Spicy Duck Heads

  Spicy duck heads made with fresh duck heads marinated in secret spices and slow-cooked to perfection, delivering a rich, spicy flavor.
• 

  Spicy Duck Intestines

  Fresh duck intestines marinated in a secret spicy sauce and quickly stir-fried, resulting in a crisp and flavorful dish with a bold, aromatic kick.
• 

  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
• 

  Kelp Clam

  Sea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
• 

  Gluten Skewers

  Wheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
• 

  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
• 

  Duck Intestine

  Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.

Reviews