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Good Friends Snack Shop

小吃快餐 · ⭐ 4.2

100 meters east of the intersection of Jianwen Road and Tangyan 7th Street

Dishes

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  Cabbage Disease

  A simple stir-fried dish made with cabbage and garlic, known for its crisp texture and savory flavor.
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  Cabbage Pancake

  A savory pancake made from shredded cabbage and meat, pan-fried until golden brown.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Sesame Cake

  A sweet Chinese pastry made from flour, sesame seeds, and sugar, baked until golden and crispy on the outside with a soft interior.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Steamed and Roasted Flatbread

  A traditional Chinese flatbread made from flour, fermented and then steamed or baked, with a soft or slightly crispy texture, often served with sauces or side dishes.
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  Sour Cabbage Pancake

  Sauerkraut pancake is a dish made by mixing shredded sauerkraut with flour and water to form a batter, then pan-fried until golden brown on both sides.
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  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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