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Shunyi Fast Food (Honggangcheng Store)

小吃快餐 · ⭐ 3.2

No. 3-6 (Street 19), Honggang Fourth Street

Dishes

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  Shredded Pork with Tofu Skin

  A Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Fried Pork with Tofu and Rice

  A spicy Sichuan dish featuring stir-fried pork belly, tofu, and vegetables served over steamed rice.
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  Stir-Fried Water Bamboo Shoots

  A simple stir-fry dish made with fresh water bamboo shoots and garlic, offering a light and refreshing taste.
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  Stir-fried Squid with Garlic Shoots

  A classic Chinese dish featuring tender squid and crisp garlic shoots stir-fried in a savory sauce, often seasoned with garlic and ginger.
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  Green Pepper and Egg Rice Bowl

  A classic Chinese home-style dish featuring stir-fried green peppers and eggs served over steamed rice, offering a fresh and savory flavor.
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  Stir-fried leek with bean sprouts

  Stir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.
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  Stir-fried Eggs with Leeks over Rice

  Steamed rice topped with stir-fried eggs and fresh chives, a classic Chinese dish combining eggs, chives, and rice in a simple yet flavorful preparation.

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