Ju Wei Mei Fresh Stir-Fried Big Chicken Pot (Chenxu Road Branch)
新疆菜 · ⭐ 4.7
200 meters east of the intersection of Chenxu Road and Fucai Road, north side of the road (south gate of Hengsheng Fudi)
Dishes
Rice and Pumpkin PorridgeRice and pumpkin porridge is made with rice and pumpkin as main ingredients. Wash rice, add peeled and cubed pumpkin, then boil until rice softens and pumpkin melts into a thick porridge. No extra seasoning is added to preserve the original flavor.
Handmade Belt NoodlesHandmade belt noodles are wide, chewy noodles made from flour and water, traditionally prepared by hand and served with savory sauces or stir-fried vegetables.
Secret-Recipe Crawfish TailsFresh lobster tails marinated in a secret spice blend and stir-fried to perfection, delivering a rich, spicy, and savory flavor.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Fresh Chicken Leg Stir-Fried Large ChickenFresh chicken leg stir-fried large chicken is a Chinese dish made with fresh chicken legs, vegetables, and seasonings. The chicken is tender and flavorful.
Sauce-Flavored Wheat GlutenA dish made with wheat gluten stir-fried in a savory sauce, featuring a rich, umami flavor and chewy texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Vinegar-Soaked PeanutsA traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.