Yu Mi Sushi (Xihua Road Branch)
日料 · ⭐ 4.1
西华路538号
Dishes
Salmon Belly Sashimi Rice BowlFresh salmon belly slices served over seasoned rice, a classic Japanese dish with delicate flavor and texture.
Left Mouth SushiA Japanese sushi made with fresh left-mouth fish, seasoned rice, and seaweed. Delicate and oceanic in flavor.
Grilled Salmon Rice BowlFresh salmon is grilled to perfection and served over rice with seasonal vegetables for a balanced, flavorful meal.
Grilled Crab Stick Meat Rice BowlGrilled crab stick meat mixed with minced pork, served over steamed rice for a savory and satisfying meal.
Fried Shrimp SnackFried shrimp snack made with fresh shrimp coated in a light batter and deep-fried until golden crisp, served with sweet chili or garlic sauce.
玉子寿司玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
Sesame SeaweedA refreshing dish made from seaweed tossed with toasted sesame seeds, offering a savory and nutty flavor.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Tiger ShrimpTiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.
Argentine Red Shrimp SushiFresh Argentine red shrimp served on seasoned rice, wrapped in nori and vegetables. A flavorful fusion of South American seafood and Japanese sushi art.