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Miss Qiao's Private Kitchen

特色菜 · ⭐ 3.9

No. 2, Xujiatian Village, Mulan Township

Dishes

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  Braised Pork Belly with Pig Blood

  Pork belly and pig blood are braised together, resulting in a rich, savory dish with tender meat and smooth blood curd.
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  Ginger and Chili Duck

  A Chinese dish made with duck meat, ginger, and chili, simmered to create a flavorful, spicy, and aromatic meal.
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  Chuan Yuan Soup

  A Sichuan-style soup made with pork balls, vegetables, and broth, known for its fresh taste and tender meatballs.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Fresh Dish

  A freshly prepared dish made with seasonal ingredients, cooked to order for optimal taste and nutrition.
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  Braised Mud Carp

  A Chinese dish made by slow-cooking fresh mud carp with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Beef Trotter

  Braised beef trotters is a dish featuring beef trotters as the main ingredient, blanched and then stewed with scallions, ginger, star anise, soy sauce, sugar, and cooking wine, slowly simmered until tender and flavorful.
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  Braised Chicken

  Braised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
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  Minced Pork with Stinky Tofu

  A spicy Sichuan dish made by stir-frying minced pork with fried stinky tofu, known for its savory and slightly pungent flavor.
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  Preserved Meat with Glass Noodles

  A traditional Chinese dish made by stir-frying preserved meat with glass noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Wild White Catfish

  Wild white catfish is a freshwater fish, mainly made from wild white catfish, usually cooked by steaming or braising to highlight its tender texture.
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  Mai Sauce Pork

  A Chinese dish made by braising pork with maltose and soy sauce, resulting in a glossy, tender, and sweet-savory flavor.

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