Dianxiu Xiaoqiao Yunnan Crossing Rice Noodles (Lifus Branch)
小吃面食 · ⭐ 3.9
Chongqing Raffles City Shopping Mall, Level L1, Unit 72 (Yangtze River Atrium)

Dishes
Jian Shui Bursting TofuA specialty snack from Jian Shui, Yunnan, made by deep-frying soft tofu coated in a starch batter until crispy outside and juicy inside, served with chili sauce or dipping sauce.
Pan-Fried DumplingsHandmade dumplings filled with pork and cabbage, pan-fried until golden brown and crispy on the bottom, offering a soft wrapper and savory filling.
Rose Sweet Rice with Fermented Glutinous RiceA sweet dessert made from glutinous rice mixed with rose jam and fermented glutinous rice, steamed to a soft and fragrant finish.
Tomato Yunnan Crossing-the-Bridge Rice NoodlesA Yunnan-style rice noodle soup with a tangy tomato broth, served with chicken slices, vegetables, and fresh noodles.
Scholar Chicken Soup Yunnan Crossing-the-bridge Rice NoodlesA traditional Yunnan dish featuring chicken broth, rice noodles, and fresh ingredients cooked in hot soup at the table.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sour Cabbage Yunnan Over-the-bridge Rice NoodlesA Yunnan-style rice noodle dish featuring sour cabbage, chicken, ham, and vegetables, served with hot broth to cook the ingredients at table.
Lemongrass Roasted Chicken FeetLemongrass-roasted chicken feet feature tender, flavorful claws marinated in aromatic herbs and slow-cooked to perfection.
Lemongrass Roasted Chicken ThighsLemongrass roasted chicken thighs are marinated in a blend of lemongrass, garlic, and soy sauce, then grilled to perfection for a fragrant and tender dish.
Lemongrass Grilled FishLemongrass-grilled fish features fresh fish marinated with lemongrass, ginger, garlic, and onion, then grilled over charcoal or in an oven. Lemongrass adds a unique fragrance, while the fish is crispy outside and tender inside.
Spicy Yunnan Crossing-the-Bridge Rice NoodlesSpicy Yunnan Crossing-the-Bridge Rice Noodles feature rice noodles served with chicken, ham, vegetables, and a spicy broth that is poured hot to cook the ingredients instantly, delivering a rich, aromatic, and fiery flavor.
Spicy Chicken StripsSpicy shredded chicken is a cold dish made with chicken breast. The cooked chicken is shredded and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and ginger. Cucumber or carrot strips are often added for texture and color.