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Xianghe Meat Pie (Tan Cheng West District Store)

小吃快餐 · ⭐ 3.6

No. 179-15 Xinzhou Street, Gulou Subdistrict (Tancheng West Community)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Mixed Tiger Salad

  Spicy mixed vegetable salad, known as 'Bànhǔcài', is a cold dish primarily made with vegetables such as green peppers, cucumbers, and cilantro. The preparation is simple: slice the ingredients and mix them with seasonings like soy sauce, vinegar, and garlic paste until well combined.
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  Stir-Fried Rice with Vegetables and Preserved Pork

  Stir-fried rice with seasonal vegetables and cured pork, featuring diced cured pork and fresh veggies like peas, carrots, and onions. The pork adds savory flavor while vegetables bring sweetness and texture. Perfectly cooked for distinct grains and even blending.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
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  Beef Phyllo Pie

  Beef strudel is a baked pastry made by layering beef-filled dough. Ground or diced beef is seasoned and placed between multiple layers of dough, then rolled, folded, and baked to create a crispy, layered dish.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Pork Layer Cake

  Pork layered pastry is a multi-layered flatbread made with pork as the main filling, seasoned and wrapped in dough, then pan-fried or baked until golden brown for a crispy exterior and tender interior.
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  Pork and Chive Dumplings

  Pork and chive dumplings are a traditional snack made primarily with pork and chives. The preparation involves mincing pork into a filling, chopping the chives finely, mixing them with seasonings to create the stuffing. This filling is then wrapped in dough, flattened into dumpling shapes, and pan-fried until both sides turn golden brown.
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  Dipping Bitter Mustard Greens

  Spicy bitter mustard greens salad is a cold dish made primarily with bitter mustard greens. After washing and blanching, the greens are drained, mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil, then served with dipping sauce.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavors.

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