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Quanqi He Food (Anting Branch)

小吃快餐 · ⭐ 3.5

No. 50 Moyu Road

Dishes

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  冷馄饨

  冷馄饨是以猪肉或虾仁等为主要馅料，用薄面皮包裹后煮熟，捞出后过冷水使口感爽滑，再加入酱油、香油、醋、葱花、蒜末等调料拌匀食用的凉菜。通常搭配黄瓜丝、香菜等配菜，适合夏季食用。
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  Nanxiang Steamed Dumplings

  Nanxiang steamed buns are a dumpling made with pork and gelatin, wrapped in flour dough. The filling includes minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed.
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  Fried Tofu with Vermicelli Soup

  Oil-fried tofu and vermicelli soup is a soup dish primarily made with oil-fried tofu and vermicelli. Cut the oil-fried tofu open, place it in a pot with water, bring to a boil, then add rehydrated vermicelli. Season with an appropriate amount of salt, soy sauce, and other seasonings according to taste, and cook until the vermicelli becomes soft and tender. This soup is simple to prepare and offers a rich, satisfying flavor.
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  Classic Crab Roe Steamed Bun

  Classic crab roe steamed bun features a savory filling of fresh crab meat and pork, wrapped in delicate dough and steamed to perfection for a rich, juicy bite.
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  Classic Tribute Pan-Fried Dumplings

  Classic Tribute Pan-Fried Dumplings feature a savory pork filling wrapped in thin dough and pan-fried until golden and crispy on the bottom, with a juicy interior.
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  Scallion Oil Noodles with Shredded Pork

  A classic Chinese dish featuring shredded pork and scallions stir-fried in fragrant scallion oil, tossed with boiled noodles for a savory, aromatic meal.
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  Satisfying Spare Ribs and Rice Cake

  A classic Chinese dish featuring tender spare ribs and soft rice cakes, simmered in a savory-sweet sauce for a satisfying bite.
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  Fragrant Sticky Rice Dumplings

  Steamed dumplings made with glutinous rice and seasoned pork, offering a soft, fragrant, and savory experience.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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