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Heyouji Beef Shop

火锅 · ⭐ 3.7

No. 138 Longfu West Road, Yuyuan Community; Unit 1109, No. 17 Zefu Road, Building 7, Longcheng International

Dishes

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  Beef Offal Rice Noodle Soup

  A Cantonese specialty featuring beef offal and rice noodles simmered in a rich broth, known for its savory depth and comforting warmth.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Rice Noodle Soup

  Beef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Special Beef Brisket Rice

  A flavorful dish featuring tender beef brisket simmered with vegetables and served over steamed rice, offering rich taste and satisfying texture.
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  Steamed Pork Belly Oil

  A Cantonese dish featuring pork belly fat steamed to preserve its natural flavor and texture, known for its delicate taste and smooth mouthfeel.
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  Blanched Garlic Bok Choy

  A light and refreshing Chinese vegetarian dish made by briefly boiling bok choy and drizzling it with a fragrant garlic sauce.
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  Boiled Fresh Beef

  A dish featuring fresh beef quickly blanched in boiling water to retain tenderness and natural flavor, typically served with ginger-scallion sauce or soy-based dressing.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.

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