Zuo Zuo Xiang Lao Tongguan Rou Jia Mo (IKEA Store Branch)
小吃面食 · ⭐ 3.6
Room 2-10121, Soubao Center, Zaoyuan West Road
Dishes
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
Spicy Oil-Poured NoodlesSpecial oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
Spicy Sauce Stuffed FlatbreadA savory flatbread stuffed with a spicy homemade sauce and seasoned filling, popular in Chinese street food culture.
Delicious Pumpkin PorridgeA porridge made primarily with pumpkin, rice or glutinous rice, cooked in water. Pumpkin pieces are simmered with rice until the grains soften and the pumpkin melts into a thick consistency. A small amount of rock sugar or salt may be added for flavor.
Lao Tongguan Lean Pork Steamed BunOld Tongguan lean pork stuffed bun features tender, slow-cooked pork finely chopped and mixed with seasonings, then placed in a crispy, baked bun. The bun is handmade, with a slightly charred crust and soft interior.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Egg and Noodle CasseroleEgg and Mashed Noodles is a home-style dish featuring eggs and mianshi, small handmade or machine-made dough balls resembling tiny dumplings. Eggs are scrambled and cooked, then combined with boiled mianshi in a pot with water or broth, simmered until the sauce thickens, seasoned, and served.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Sesame Sauce NoodlesA cold noodle dish made from thin wheat noodles tossed in a rich sesame sauce with garlic, vinegar, and chili oil. Refreshing and flavorful.