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Funyakasa Seafood & BBQ Buffet (Wuqing Wanda Plaza Store)

自助餐 · ⭐ 4.1

4th Floor, Wanda Plaza, Foyuan Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  厚切肉全家福

  厚切肉全家福以厚切五花肉为主料，搭配土豆、胡萝卜、青椒、洋葱等蔬菜，先将五花肉煎至表面微焦，再与蔬菜一同炖煮，使肉质软烂入味，汤汁浓郁。
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  古法蜜汁LA排

  古法蜜汁LA排选用猪里脊肉切块，用秘制蜜汁腌制后煎烤而成。主要食材包括猪里脊、蜂蜜、酱油、料酒和姜片。制作过程中通过腌制入味，再以小火慢煎至外焦里嫩。
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  古法蜜汁猪排

  古法蜜汁猪排选用猪里脊肉为主料，经过腌制后煎至表面金黄，再加入蜂蜜、酱油、料酒等调料慢火炖煮，使肉质软嫩入味，表面形成一层甜香的蜜汁酱汁。
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Grilled Skewers on Iron Plate

  Skewers are made by threading selected meats or vegetables onto bamboo sticks. A thin layer of oil is evenly brushed onto a preheated iron plate, and the skewered ingredients are placed on it. As the temperature rises, the ingredients gradually cook through. Seasonings can be sprinkled according to taste during the process, and the skewers are ready when they turn golden and slightly charred.
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  Grilled Skillet

  Iron plate grilling is a dish made primarily with fresh ingredients, grilled live on a heated iron plate. Ingredients can be chosen according to personal taste, such as meats, seafood, and vegetables, and are paired with a specially prepared barbecue sauce. Cooked quickly over high heat until thoroughly done, this method preserves the original flavors of the ingredients.

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