Xiang Ta Ta Baozi Fan (Panglongcheng Leader City Store)
小吃快餐 · ⭐ 3.4
Shop No. 9, Floor 1, Building Ding 7, Hengsheng Lingxiu Cheng, Julong Avenue
Dishes
Steamed Chicken with Chopped Chili Baozi RiceSteamed chicken with chopped chili and rice cooked in a clay pot, offering a spicy and savory flavor.
Cumin Beef Minced Rice in Clay PotBeef mince stir-fried with cumin and served over rice in a clay pot, creating a rich, aromatic dish.
Home-style Tofu Dry Stir-fried with PorkA classic Chinese home-style dish featuring stir-fried tofu dry and pork, seasoned with garlic, ginger, and scallions for a savory, satisfying flavor.
Preserved Vegetable and Pork Rice in Clay PotA savory rice dish made with pork, preserved vegetables, and fragrant rice cooked in a clay pot, resulting in a crispy bottom layer.
Stonehemp Winter Melon Pork Rib SoupA nourishing soup made with pork ribs, winter melon, and stonehemp, simmered slowly for a light and refreshing taste.
Sour Cabbage Chicken Baozi RiceA hearty dish of chicken and sour cabbage stewed together with rice in a clay pot, resulting in a flavorful, tangy meal.
Spicy and Sour Squid Baozai RiceA savory rice dish featuring tender squid stir-fried with vegetables in a spicy-sour sauce, then steamed in a clay pot for rich flavor.
Green Bean and Minced Pork Claypot RiceA savory rice dish cooked in a clay pot with stir-fried green beans and minced pork, offering a rich and comforting flavor.
Spicy Chicken OffalA spicy stir-fry dish made with chicken offal and aromatic spices, known for its bold flavor and tender-crisp texture.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.