1949 Tofu Brain Pot Dish (Muping Branch)
小吃快餐 · ⭐ 3.6
No. 316, West Guan Road, Ninghai Subdistrict, Muping District, Yantai City, Shandong Province, Annex No. 3
Dishes
Yuanbao Fried Dough StickA traditional Chinese snack made by shaping dough into yuanbao (ingot) forms and deep-frying until golden and crispy, often served with soy milk or congee for breakfast.
Milk Sweet BallsA dessert made from milk, eggs, and sugar, steamed or baked to a smooth, creamy texture with a slightly caramelized outer layer.
No-Antibiotic Tea EggA traditional Chinese tea egg made without antibiotics, using eggs simmered in a blend of tea, spices, and seasonings for a rich, savory flavor.
Youtiao BurgerThe youtiao burger uses fried dough as the bun, filled with scrambled eggs, ham, or meat. It's crispy on the outside and soft inside, with a deliciously crunchy texture. Simple to prepare—just split the youtiao and add the filling.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Stewed Pork with Chili in Clay PotA classic Chinese home-style dish featuring pork and chili peppers stir-fried slowly in a clay pot, resulting in tender meat and spicy, aromatic vegetables.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Classic Tofu PuddingClassic tofu pudding is made from tender tofu crafted from soybeans, filtered soy milk, and a coagulant like gypsum or brine. It has a smooth white texture and soft, silky consistency, perfect with savory broth or seasoned sauces.
Mini Fried DumplingsMini fried dumplings made from glutinous rice flour and red bean paste, deep-fried to a crispy exterior and soft, sweet interior.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.