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Jiang Lai · Jiamusi Hot Pot and Barbecue (Hasi Branch)

烧烤 · ⭐ 4.0

No. 23, Xi Ning South Road

Dishes

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  佳木斯拌面

  佳木斯拌面是一道以面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，以及熟肉丝或鸡蛋等蛋白质食材，拌入调味酱汁制成的凉面类菜品。制作时将煮熟的面条过冷水后沥干，加入切好的配菜和调料拌匀即可。
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  Jiamusi Hot Pot Noodles

  Jiamusi hot pot noodles are a Northeastern Chinese specialty featuring hand-pulled noodles served in broth with beef, cabbage, and tofu, enjoyed by dipping in sauce.
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  Jiamusi Beef Strips

  A Northeast Chinese dish made with tender beef strips stir-fried with vegetables like bell peppers and carrots, seasoned with savory-slightly-spicy flavors.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Raw Beef Tendon

  A cold dish made primarily from pork or beef tendons, cooked and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Eggplant and Green Bean Platter

  A home-style vegetarian dish made with eggplant and green beans, stir-fried with garlic and soy sauce for a savory flavor.
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  Iron Plate Tofu Sheet

  A Chinese dish featuring thick dried tofu pan-fried on a hot iron plate, seasoned with vegetables and spices for a savory flavor.
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  Bing Jia Chuan

  A Chinese snack made by wrapping grilled meat or vegetable skewers in a thin pancake, often served with sauce.

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