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Old Alley Family Recipes (Heya Branch)

江浙菜 · ⭐ 3.9

Building 4, Jianghecheng Heya Garden, Yang'an Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Mushroom and Egg Stir-fry

  A simple and nutritious dish made by stir-frying fresh mushrooms with eggs, resulting in a tender and flavorful meal.
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  Salted Pork and Tofu Stew

  咸肉豆腐煲 is made with salted pork and tofu. Slice the pork, add to a clay pot with tofu cubes, water or broth, and simmer gently until flavorful. Add ginger for aroma and optional vegetables like greens or mushrooms.
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  Stir-Fried Intestines with Green Peppers

  尖椒炒肥肠 is a dish primarily made with pork intestines and green chili peppers. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced green chilies, then seasoned and cooked with调味料.
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  Onion Squid

  A stir-fried dish featuring squid and onions, known for its fresh and savory taste.
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  Seafood Noodle Soup

  A savory soup made with fresh seafood and rice noodles, known for its light yet rich flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
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  Stir-fried Snails

  A dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Pork Shank and Pig's Trotter Soup

  A nourishing soup made with pork shank and pig's trotter, slowly simmered for a rich, savory flavor.
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  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
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  Celery Squid Stir-fry

  A stir-fried dish featuring fresh squid and celery, known for its crisp texture and savory flavor.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Fish with Fish Eggs and Fish Bladder

  Fish with fish eggs and fish bladder is a dish made with fish as the main ingredient, combined with fish roe and fish bladder. It is mainly cooked by stewing, with rich texture.

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