Xiao Li Jiang Original Guilin Rice Noodles
小吃快餐 · ⭐ 4.4
Building 24, Chuangyi Zhongyang Park, No. 302 Zhongyang Road; adjacent to Luckin Coffee
Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Xiao Li Jiang Special Guilin Rice NoodlesGuilin rice noodles made with premium rice noodles, seasoned in a rich broth and topped with pickled vegetables, peanuts, and tofu skin—delicious and authentic from Guangxi Province.
Xiaoli Jiang Guilin Char Siu NoodlesA Guangdong-style dish featuring tender char siu pork and silky rice noodles, served with a savory sauce for a rich, satisfying flavor.
Xiao Lijiang Beef Rice NoodlesA specialty dish featuring tender beef and chewy rice noodles, served in a flavorful broth with herbs and seasonings.
Signature Rice NoodlesSignature rice noodles made from优质 rice, served in a rich broth of pork or chicken bones, topped with braised beef, pork, or duck, and garnished with bean sprouts, cilantro, and green onions. Finished with a flavorful broth for a smooth, aromatic taste.
Guilin Chopped ChiliA spicy and tangy dish made from chopped fresh chilies, garlic, ginger, and salt, commonly served as a side or with rice noodles in Guangxi cuisine.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Crispy Fried Rice NoodlesA dish of rice noodles fried until crispy and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.