Baiyi Sauna Chicken (Daliang Branch)
粤菜 · ⭐ 4.5
Near No. 47, Fengshan Middle Road, Shunde District
China trip · China travel
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Dishes
Sichuan Angelica and White芷 Fish Head Soup PotA medicinal fish head soup pot featuring fresh fish head, Sichuan lovage, and white芷, simmered to create a fragrant and nourishing broth.
Guangxi Sweet PotatoA traditional snack made from local sweet potatoes, steamed or baked to a soft and sweet texture, commonly served as a staple or dessert.
Signature Ganoderma Soup BaseA rich, slow-cooked soup base made from premium ganoderma, chicken, and pork bones, offering a nourishing and flavorful experience.
Steam-Steamed Hand-Made Beef BallsA dish of fresh beef hand-pounded into balls and steamed in broth, offering a tender and savory experience.
Steam Fish Without BonesFresh boneless fish steamed with ginger, scallions, and wine, then topped with a savory sauce for a delicate, tender flavor.
Steam Beef BlossomA dish featuring tender beef steamed to perfection, often seasoned with ginger, garlic, and scallions for a delicate flavor.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Clear Nourishing Chicken Bone Soup BaseA nourishing chicken bone soup base infused with traditional Chinese herbs like goji berries, codonopsis, and astragalus, known for its mild flavor and health benefits.- Shunde Lei Fish BallsShunde Lei Fish Balls is a traditional Cantonese dish made from fresh Lei fish meat, mixed with egg white and starch, then shaped into balls and boiled. It has a tender, chewy texture and is often served in clear soup or broth.
Steamed Fish Ball and Shrimp PasteA Cantonese classic dish featuring handmade fish balls from fresh carp and tender shrimp paste, offering a delicate, savory taste with a smooth texture.
FishFish is the main ingredient, cleaned and prepared by steaming, braising, frying, or stewing. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine, adjusted to taste.