Close

Baiyi Sauna Chicken (Daliang Branch)

粤菜 · ⭐ 4.5

Near No. 47, Fengshan Middle Road, Shunde District

Dishes

• 

  Sichuan Angelica and White芷 Fish Head Soup Pot

  A medicinal fish head soup pot featuring fresh fish head, Sichuan lovage, and white芷, simmered to create a fragrant and nourishing broth.
• 

  Guangxi Sweet Potato

  A traditional snack made from local sweet potatoes, steamed or baked to a soft and sweet texture, commonly served as a staple or dessert.
• 

  Signature Ganoderma Soup Base

  A rich, slow-cooked soup base made from premium ganoderma, chicken, and pork bones, offering a nourishing and flavorful experience.
• 

  Steam-Steamed Hand-Made Beef Balls

  A dish of fresh beef hand-pounded into balls and steamed in broth, offering a tender and savory experience.
• 

  Steam Fish Without Bones

  Fresh boneless fish steamed with ginger, scallions, and wine, then topped with a savory sauce for a delicate, tender flavor.
• 

  Steam Beef Blossom

  A dish featuring tender beef steamed to perfection, often seasoned with ginger, garlic, and scallions for a delicate flavor.
• 

  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
• 

  Clear Nourishing Chicken Bone Soup Base

  A nourishing chicken bone soup base infused with traditional Chinese herbs like goji berries, codonopsis, and astragalus, known for its mild flavor and health benefits.
• 

  Shunde Lei Fish Balls

  Shunde Lei Fish Balls is a traditional Cantonese dish made from fresh Lei fish meat, mixed with egg white and starch, then shaped into balls and boiled. It has a tender, chewy texture and is often served in clear soup or broth.
• 

  Steamed Fish Ball and Shrimp Paste

  A Cantonese classic dish featuring handmade fish balls from fresh carp and tender shrimp paste, offering a delicate, savory taste with a smooth texture.
• 

  Fish

  Fish is the main ingredient, cleaned and prepared by steaming, braising, frying, or stewing. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine, adjusted to taste.

Reviews