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AZIYA Central Asian Restaurant (Zhanqian Road Branch)

小吃快餐 · ⭐ 4.1

No. 45 Zhanqian Heng Road, Liuhua Subdistrict

Dishes

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  Tashkent Pilaf

  Tashkent pilaf is made with rice, lamb, carrots, onions, and saffron, cooked by steaming. The rice is fluffy and golden, with a rich aroma.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Xinjiang Ice-Wrapped Lamb

  A Xinjiang specialty featuring lamb marinated in spices and wrapped in ice, then slowly roasted to achieve a tender, juicy texture.
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  Fresh Salad

  Fresh salad mainly consists of lettuce, tomato, cucumber, carrot and other fresh vegetables, washed and chopped, then mixed and dressed with olive oil, lemon juice or vinegar. Some versions add eggs, chicken, cheese or nuts for extra texture.
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  Minced Meat Noodles

  Chopped meat mixed noodles is a noodle dish primarily made with noodles and stir-fried minced meat. After boiling the noodles, they are drained and mixed with the stir-fried minced meat, vegetables, and other ingredients, then seasoned and tossed evenly.
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  肉抓饭

  肉抓饭主要由羊肉或牛肉、大米、洋葱、胡萝卜和香料制成。先将肉类炒熟，加入切好的蔬菜和调味料，再与淘洗后的大米一同焖煮，直至米饭吸收汤汁变得松软。食用时用手抓取，故称‘抓饭’。
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Beef and Mashed Potato on Iron Plate

  A fusion dish featuring mashed potatoes and tender beef slices seared on a hot iron plate for rich flavor and texture.
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  Horse Sausage Pilaf

  A flavorful dish made with horse sausage, rice, and vegetables, simmered together to create a rich and satisfying meal.

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