Liang Jian Yong Tian Tuo Guo Ya Xi Zi (Chao Yang Bei Yuan Store)
火锅 · ⭐ 4.2
No. 8-4 Hongjunying East Road
Dishes
Rongtian Family FeastRongtian Family Feast is a stewed dish featuring various ingredients like chicken, pork, shrimp, mushrooms, carrots, and greens. Cut into pieces and simmered together in water with seasoning until fully flavored.
Rongtian Secret-Recipe Lamb Shank TendonsSheep knuckle tendons marinated in secret spices and slowly stewed until tender yet chewy, infused with aromatic herbs and seasonings.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Homemade Sour Plum DrinkHomemade plum soda made with black plums, hawthorn, and dried tangerine peel, sweetened with licorice and rock sugar, slowly simmered to blend flavors. Ingredients are cleaned, boiled in water, then gently stewed for hours before straining and cooling for serving.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Premium Lamb RibsPremium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
Premium LambPremium lamb slices made from fresh mutton, paired with scallions and ginger, gently boiled or涮煮 to preserve its natural flavor.
Rongtian Premium Lamb SpineRongtian premium lamb spine bones are simmered with various spices and seasonings. After cleaning and blanching, the lamb spine is slowly stewed with star anise, cassia bark, Sichuan pepper, and ginger to achieve tender meat and rich broth.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.