Cao's Duck Neck (Columbus Plaza Branch)

Name: Cao's Duck Neck (Columbus Plaza Branch)
Rating: 4.1

小吃快餐 · ⭐ 4.1

Unit 3-209, 2nd Floor, Columbus Plaza

Dishes

Crispy Gengcai
Crispy贡菜 is a cold dish made primarily with贡菜, which becomes tender and crunchy after soaking and is typically mixed with garlic, chili, vinegar, and soy sauce.
Bamboo Shoot Firecracker
Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
Spiced Braised Duck Leg
Spiced braised duck leg is a dish made primarily from duck legs, enhanced with various spices and seasonings, and prepared through marinating and simmering. The preparation involves washing the duck legs, marinating them in a specially crafted braising sauce for a period of time, then cooking them until they are fully infused with flavor, showcasing the distinctive taste of spiced braising.