Meat多多 Noodle (Dadukou Wanda Plaza Branch)
小吃面食 · ⭐ 3.7
Wanda Plaza
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Special Three-Fresh Rice NoodlesSpecial Three-Fresh Noodles: Made with premium rice noodles and a rich combination of shrimp, meat slices, and vegetables. Carefully prepared to create a rich broth, smooth noodles, and fresh ingredients that fully showcase the unique flavor of three fresh tastes.
Tomato Pork Rice NoodlesA savory dish featuring tender pork slices and rice noodles in a tangy tomato broth, popular in Chinese home cooking.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Pickled Cabbage Crystal Soft Pork Rice NoodlesPickled Cabbage Crystal Soft Pork Rice Noodles is a Chinese snack made with pickled cabbage, pork, and rice noodles. The pork is sliced and stir-fried with pickled cabbage, then added to rice noodles and cooked. It has a fresh and spicy flavor that stimulates the appetite.
Chicken Rice with MushroomsChicken and mushroom rice features diced or sliced chicken and mushrooms stir-fried together with seasonings, then mixed with cooked rice. Soy sauce, cooking wine, and ginger are commonly used to enhance flavor.